CIC0012/41 - Traditions in Chinese Cooking

Sichuani provintsi toidud
Number of participants is full!
Registering has ended!

Time

06.11.2024

Registration deadline

04.11.2024

Place

Huang Xiaoxin

Volume

4 academic hours (contact study 4 hours)

brief description

Kursusel õpivad osalejad valmistama tuntud Sichuani provintsi toite nagu gongbao kana (gongbao jiding), krõbedad praetud rohelised oad (ganbian sijidou) ning mapo tofu (mapo doufu).

Target group

Hiina kultuuri huvilised

Objective

Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes

Content

Introducing the history of Chinese cuisine and the regional characteristics; preparing the food and cooking the dishes using various methods (stir-frying, boiling, steaming, deep-frying).

Learning outcomes

Is able to cook several traditional Chinese dishes

Requirements

No

learning environment

Õppeköök

Teacher's competencies

Hiina toiduvalmistamise asjatundja

Graduation requirements

The instructor will introduce the history and background of Chinese dishes, explains the process and technique of cooking and shares tips on how to achieve authentic flavours. Participants will learn how to make three different dishes.

Document issued upon course completion

TLÜ tõend

Teachers

Tallinna Ülikool, Uus-Sadama 5, Mare õppeköök

Course price

free of charge

Organiser

Confucius Institute, Kärt Koppel, +372 6199 505, koppelka@tlu.ee

Minimum number of participants

6

SCHEDULE

time topic teacher + facility room
06.11.2024 18:00-21:00 Sichuani provintsi toidud Mare õppeköök