CIC0001/38 - Traditions in Chinese Cooking
Time
19.07.2022
Registration deadline
19.07.2022
Place
Rae küla (Tallinna küle all)
Volume
6 academic hours (contact study 6 hours)
brief description
Kursusel õpivad osalejad valmistama klassikalisi hiina grillroogasid nagu Loode-Hiina lambaliha vardad, kanaliha vardad, terve grillitud baklažaan, enoki seene ja tofu rullid ning teisi hooajalisi hiinapäraseid grillitud köögivilju.
Target group
Hiina kultuuri huvilised
Objective
Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes
Content
Culture of Chinese Cuisine
Learning outcomes
Is able to cook several traditional Chinese dishes
Requirements
no
learning environment
õppeköök
Teacher's competencies
Hiina toiduvalmistamise asjatundja
Graduation requirements
Cooking in Chinese style
Document issued upon course completion
TLÜ tõend
Teachers
Shi Tieyong
Course price
39 EUR (participant, price includes VAT)
Organiser
Confucius Institute, Anete Elken, 6199 503, anete.elken@tlu.ee
Minimum number of participants
6
SCHEDULE
| time | topic | teacher + facility | room | |
|---|---|---|---|---|
| 19.07.2022 | 18:00-21:00 | Hiina BBQ | Shi Tieyong | Rae küla Tallinna külje all (täpsem aadress saadetakse pärast registreerimist) |