CIC0001/45 - Traditions in Chinese Cooking
Time
25.10.2022
Registration deadline
25.10.2022
Place
Räägu 49 Tallinn
Volume
6 academic hours (contact study 6 hours)
brief description
Koolitusel õpivad osalejad valmistama vürtsikaid Hunani provintsi toite nagu vürtsine tšillipipra kala (duojiao yupian), talupoja wokitud liha (nongjia xiaochao rou) ja Hunani kartulipada (ganguo tudoupian).
Target group
Hiina kultuuri huvilised
Objective
Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes
Content
Culture of Chinese Cuisine
Learning outcomes
Is able to cook several traditional Chinese dishes
Requirements
no
learning environment
õppeköök
Teacher's competencies
Hiina toiduvalmistamise asjatundja
Graduation requirements
Cooking in Chinese style
Document issued upon course completion
TLÜ tõend
Teachers
Huang Xiaoxin
Course price
39 EUR (participant, price includes VAT)
Organiser
Confucius Institute, Anete Elken, +372 6199 503, anete.elken@tlu.ee
Minimum number of participants
6
SCHEDULE
| time | topic | teacher + facility | room | |
|---|---|---|---|---|
| 25.10.2022 | 18:00-21:00 | Hunani provintsi köök | Huang Xiaoxin | Räägu 49, Tallinn |