CIC0012/81 - Traditions in Chinese Cooking

Koolitusel õpivad osalejad valmistama külma enoki seenesalatit (凉拌金针菇), käsitsi rebitud kana külmas kastmes (手撕鸡), külma sobanuudlirooga seesamikastmega (冷拌荞麦面) ning virsiku-puuvilja jääteed (桃子气泡茶 / 水果茶).

Hiina kultuuri huvilised

Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes

Introducing the history of Chinese cuisine and the regional characteristics; preparing the food and cooking the dishes using various methods (stir-frying, boiling, steaming, deep-frying).

Is able to cook several traditional Chinese dishes

No

Õppeköök

Hiina toiduvalmistamise asjatundja

The instructor will introduce the history and background of Chinese dishes, explains the process and technique of cooking and shares tips on how to achieve authentic flavours. Participants will learn how to make three different dishes.

TLÜ tõend