CIC0012/7 - Traditions in Chinese Cooking
Time
06.06.2023
Registration deadline
06.06.2023
Place
Sepise 8, Tallinn
Volume
4 academic hours (contact study 4 hours)
Target group
Hiina kultuuri huvilised
Objective
Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes
Content
Introducing the history of Chinese cuisine and the regional characteristics; preparing the food and cooking the dishes using various methods (stir-frying, boiling, steaming, deep-frying).
Learning outcomes
Is able to cook several traditional Chinese dishes
Requirements
No
learning environment
Õppeköök
Teacher's competencies
Hiina toiduvalmistamise asjatundja
Graduation requirements
The instructor will introduce the history and background of Chinese dishes, explains the process and technique of cooking and shares tips on how to achieve authentic flavours. Participants will learn how to make three different dishes.
Document issued upon course completion
TLÜ tõend
Teachers
Liao Kaijun
Course price
39 EUR (participant, price includes VAT)
Organiser
Confucius Institute, Kärt Koppel, +372 6199 505, koppelka@tlu.ee
Minimum number of participants
6
SCHEDULE
| time | topic | teacher + facility | room | |
|---|---|---|---|---|
| 06.06.2023 | 18:00-21:00 | Shandongi provintsi toidud | Nuface Ülemiste City |