CIC0001/36 - Traditions in Chinese Cooking
Time
05.07.2022
Registration deadline
05.07.2022
Place
NOK NOK restoran, Vana-posti 7, Tallinn
Volume
6 academic hours (contact study 6 hours)
brief description
Kursusel õpivad osalejad valmistama vegan Hiina tervisetoite nagu Yinyang salat porgandist ja redisest; grillitud baklažaan magusas kastmes ning wokitud neli köögivilja (seened, rohelised oad, seller). Juhendab Hu Yongxue.
Target group
Hiina kultuuri huvilised
Objective
Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes
Content
Culture of Chinese Cuisine
Learning outcomes
Is able to cook several traditional Chinese dishes
Requirements
no
learning environment
õppeköök
Teacher's competencies
Hiina toiduvalmistamise asjatundja
Graduation requirements
Cooking in Chinese style
Document issued upon course completion
TLÜ tõend
Teachers
Hu Yongxue
Course price
39 EUR (participant, price includes VAT)
Organiser
Confucius Institute, Anete Elken, 6199 503, anete.elken@tlu.ee
Minimum number of participants
6
SCHEDULE
| time | topic | teacher + facility | room | |
|---|---|---|---|---|
| 05.07.2022 | 18:00-21:00 | Hiina tervisetoidud (VEGAN) | Hu Yongxue | NOK NOK restoran, Vana-Posti 7 |