CIC0001/54 - Traditions in Chinese Cooking
Time
28.02.2023
Registration deadline
28.02.2023
Place
NOKNOK Vana-Posti 7, Tallinn
Volume
6 academic hours (contact study 6 hours)
brief description
Kursusel osalejad õpivad hiina koka juhendamisel hakkimise baastehnikaid, mille tulemusena valmistatakse ka kolm rooga: magus Pekingi sealiha (jingjiang rousi), krüsanteemikujuline kala (juhuayu) ja selleri salat (banqincai).
Target group
Hiina kultuuri huvilised
Objective
Under the guidance of a professional Chinese chef, the participants will learn to cook traditional Chinese dishes
Content
Culture of Chinese Cuisine
Learning outcomes
Is able to cook several traditional Chinese dishes
Requirements
no
learning environment
õppeköök
Teacher's competencies
Hiina toiduvalmistamise asjatundja
Graduation requirements
Cooking in Chinese style
Document issued upon course completion
TLÜ tõend
Teachers
Shi Tieyong
Course price
39 EUR (participant, price includes VAT)
Organiser
Confucius Institute, Anete Elken, +372 6199 503, anete.elken@tlu.ee
Minimum number of participants
6
SCHEDULE
| time | topic | teacher + facility | room | |
|---|---|---|---|---|
| 28.02.2023 | 18:00-21:00 | Hiina noa oskused | Shi Tieyong | NOKNOK restoran, Vana-Posti 7, Tallinn |